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About the Recipe
Get ready to flip your way to a fun and healthy breakfast adventure with these banana pancakes! Packed with wholesome oats, ripe bananas, and a dash of cinnamon goodness, these pancakes are not just a treat for your taste buds but also a nutritious way to kick-start your day. So, let's mix, flip, and enjoy these fluffy delights guilt-free!
Ingredients
2 bananas
180 grams oats
120 milliliters milk
30 milliliters oil
1/2 teaspoon cinnamon
5 milliliters vanilla
2 eggs
Preparation
Step 1) Blend
Combine all the ingredients and blend them thoroughly until smooth.
Step 2) Cook Pancakes
Heat a pan over medium heat and pour the batter onto it. Flip the pancakes a few times until they're golden brown on both sides.
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