About the Recipe
Cheeseballs are delightful snacks made with a flavorful cheese mixture, deep-fried to golden perfection, and perfect for sharing or as party appetizers.
Ingredients
250 grams of Gouda cheese, grated.
100 grams of cream cheese
1 egg, beaten.
50 grams all-purpose flour
1 teaspoon baking powder
1 teaspoon paprika powder
Salt and pepper to taste
Breadcrumbs for coating
Vegetable oil for frying
Preparation
Step 1) Prepare the Cheese Mixture
In a mixing bowl, combine the grated Gouda cheese, cream cheese, beaten egg, flour, baking powder, paprika powder, salt, and pepper. Mix well until a uniform mixture forms.
Step 2) Shape the Cheeseballs
Take small portions of the cheese mixture and roll them into balls about 2-3 centimeters in diameter.
Step 3) Coat the Cheeseballs
Roll each cheeseball in breadcrumbs, ensuring they are evenly coated.
Step 4) Fry the Cheeseballs
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
Carefully place the cheeseballs into the hot oil and fry until they turn golden brown and crispy, usually about 2-3 minutes. Remove them from the oil and place them on a paper towel to drain excess oil. Let the cheeseballs cool slightly before serving.
Enjoy these delicious Antilliaanse Cheeseballs as a tasty snack or appetizer.